Cheese and corn savoury muffins

Step 1

1 Preheat oven to 200°C (fan bake). Line a 12-hole muffin tin with paper cases.

Step 2

2 Into a large mixing bowl, sift flours, baking powder and smoked paprika. Stir through grated cheese, chopped herbs and corn.

Step 3

3 In a small bowl, whisk egg, milk and oil together. Make a well in the centre of the dry ingredients and pour in the liquid. Mix to just combine ingredients.

Step 4

4 Spoon batter into prepared muffin tin. Bake for 15-20 minutes until muffins are golden and spring back when lightly touched in the centre. Leave in the tins for

Step 5

5 minutes before transferring muffins to a baking rack to cool.