Cheese Grits Casserole

Name: Cheese Grits Casserole
Cook time: 15 min
Total time: 45 min
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 1 onion, very thinly sliced; 4 cups low-sodium chicken broth; 2 cups coarse stone-ground grits; 2 cups heavy cream; 2 cups grated Monterey Jack cheese; Kosher salt and freshly ground black pepper

5.0

(8)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 8

Author : Ree Drummond : Food Network

casserole grain recipes grits recipes

Ingredients

Remove All · Remove Spices · Remove Staples

8 slices bacon, cut into 1/2-inch pieces1 onion, very thinly sliced4 cups low-sodium chicken broth2 cups coarse stone-ground grits2 cups heavy cream2 cups grated Monterey Jack cheeseKosher salt and freshly ground black pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.