Cheese sauce

Name: Cheese sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500ml milk; 4 tbsp plain flour; 50g butter; 100g grated strong cheddar (or 50g grated cheddar, 50g crumbled blue cheese)

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Miriam Nice

blue cheese sauce calcium cheese sauce

Ingredients

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500 milliliters milk4 tbsp plain flour50 grams butter100 grams grated strong cheddar (or 50 grams grated cheddar, 50 grams crumbled blue cheese)

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Instructions

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Step 1

Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.

Step 2

Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.

Step 3

Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.