Cheese Scones - Jehan Can Cook

Step 1

Preheat oven to 425 degrees.Place flour, baking powder, mustard powder and salt in a large bowl or food processor.If using food processor, add cold butter and pulse a few times unitl it resembles fine cornmeal. If you don’t have a food processor, use your hands to rub butter into flour.Next, all cheese, pepper and mix well to distribute evenly.Next add milk and stir just until mixture comes together.Turn onto lightly floured surface and press the dough until about 1 inch thick.Using a biscuit cutter(a glass will do the trick also), cut then place onto ungreased baking pan.Mix egg yolk with 1 teaspoon water then brush tops of scones.Place in oven and bake at 425 degrees for 15 minutes.Cool before serving.

Step 2

Preheat oven to 425 degrees.Place flour, baking powder, mustard powder and salt in a large bowl or food processor.If using food processor, add cold butter and pulse a few times unitl it resembles fine cornmeal. If you don’t have a food processor, use your hands to rub butter into flour.Next, all cheese, pepper and mix well to distribute evenly.Next add milk and stir just until mixture comes together.Turn onto lightly floured surface and press the dough until about 1 inch thick.Using a biscuit cutter(a glass will do the trick also), cut then place onto ungreased baking pan.Mix egg yolk with 1 teaspoon water then brush tops of scones.Place in oven and bake at 425 degrees for 15 minutes.Cool before serving.