Cheesy Bacon Slaw

Step 1

Chop the bacon into small pieces and shred the cabbage.

Step 2

In a cold pan start frying the bacon on a medium heat and allow the fat to render.

Step 3

Once the bacon is cooked to your liking, add in the cabbage and season with the salt, pepper, paprika and dried oregano.

Step 4

As the cabbage starts to soften, add in the cheese and cream and mix well.

Step 5

Once the cabbage is cooked to your liking, turn off the hear, garnish with the fresh coriander and serve.