Cheesy Baked Rigatoni

Name: Cheesy Baked Rigatoni
Cook time: 55 min
Ingredients: 12 ounces rigatoni pasta; 1 (15-ounce) container ricotta cheese; 1 teaspoon garlic powder; 3 cups (12 ounces) shredded mozzarella cheese, divided; 1/2 pound mushrooms, sliced; 1 (26-ounce) jar spaghetti sauce; 1/2 cup grated Parmesan cheese

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Cook Time: 55 minutes

Author : Ginsburg Enterprises

Ingredients

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12 ounces rigatoni pasta1 (15-ounce) container ricotta cheese1 teaspoon garlic powder3 cups (12 ounces) shredded mozzarella cheese, divided1/2 pound mushrooms, sliced1 (26-ounce) jar spaghetti sauce1/2 cup grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

Cook rigatoni according to package directions until al dente or firm; drain. Place in a large bowl and add ricotta cheese, garlic powder, 1-1/2 cups mozzarella cheese, and the mushrooms; mix well.

Step 3

Spread 1 cup spaghetti sauce evenly over bottom of baking dish. Spoon rigatoni mixture over sauce, then cover with remaining sauce. Sprinkle with Parmesan cheese.

Step 4

Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining mozzarella cheese and bake 10 more minutes.