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oven-baked prawn rigatoni

3.0

(1)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $9.51 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 200C.

Step 2

Place the pasta, fish stock, garlic, oregano and 2 cups (500ml) hot water into a 3L (12-cup-capacity) casserole dish. Cover with a lid and bake for 20 minutes, then remove from oven and add prawns, lemon juice and peas. Cover and cook for a further 15 minutes or until the pasta is al dente and the prawns are cooked through. Season.

Step 3

Drizzle with oil and scatter with goat’s cheese, chives and lemon zest to serve.