Cheesy Bell Pepper NachosCheesy Bell Pepper Nachos

Step 1

Preheat oven to 400 F and line a large baking tray with parchment paper. Lightly spray with oil.

Step 2

Heat oil in a large skillet over medium heat. Once the oil is hot, add ground turkey and cook until fully cooked. Once cooked through, add taco seasoning and water. Simmer for 5 minutes.

Step 3

In a large bowl, combine cooked turkey, beans, corn, and jalapeno (if using). You can also just place jalapeno slices on top instead of dicing and mixing them with the filling.

Step 4

Line bell pepper halves on the prepared pan and fill with ground turkey mixture. It’s okay for it to be messy. Top with cheese.

Step 5

Bake for 12 minutes, or until cheese has melted and the peppers are slightly soft.

Step 6

While the peppers are cooking, whisk greek yogurt with water. Set aside.

Step 7

Remove the nachos from the oven and drizzle greek yogurt over the top. Serve immediately.

Step 8

Preheat oven to 400 F and line a large baking tray with parchment paper. Lightly spray with oil.

Step 9

Heat oil in a large skillet over medium heat. Once the oil is hot, add ground turkey and cook until fully cooked. Once cooked through, add taco seasoning and water. Simmer for 5 minutes.

Step 10

In a large bowl, combine cooked turkey, beans, corn, and jalapeno (if using). You can also just place jalapeno slices on top instead of dicing and mixing them with the filling.

Step 11

Line bell pepper halves on the prepared pan and fill with ground turkey mixture. It’s okay for it to be messy. Top with cheese.

Step 12

Bake for 12 minutes, or until cheese has melted and the peppers are slightly soft.

Step 13

While the peppers are cooking, whisk greek yogurt with water. Set aside.

Step 14

Remove the nachos from the oven and drizzle greek yogurt over the top. Serve immediately.