Cheesy Butternut Squash Pasta

Name: Cheesy Butternut Squash Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 and 1/2 cups macaroni noodles (uncooked); 3-4 cups cubed butternut squash (peeled and de-seeded); 2 tablespoons unsalted butter; 1/2 cup vegetable broth; 3/4 cup 1% milk; 1 and 1/4 cup cheese (I used sharp cheddar); Salt and pepper; 1 teaspoon paprika; Optional: fresh parsley

5.0

(2)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $7.27 /serving

Author : Chelsea Lords

Ingredients

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Instructions

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Step 1

Cook the macaroni according to package directions. Drain and set aside.

Step 2

Heat the butter in a skillet over medium low heat.

Step 3

Meanwhile, peel the butternut squash and remove the seeds. Cut into large chunks.

Step 4

Boil the squash until completely tender and then drain. Place the squash in the blender with the butter, lots of salt, pepper, broth, paprika, and milk.

Step 5

Pulse until smooth.

Step 6

Pour the sauce over the cooked noodles and add the cheese. Stir until melted.

Step 7

Add more salt and pepper to taste.

Step 8

Serve with parsley if desired.