Cheesy Cheddar Scallion Crab Cake Biscuit

Name: Cheesy Cheddar Scallion Crab Cake Biscuit
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 biscuits (baked and split); 4 Cameron’s Seafood Jumbo Lump Crab Cakes (cooked (following instructions on packaging)); 4 slices deli-style cheddar cheese; 4 fried eggs (optional); scallion tartar sauce:; 1/2 cup mayonnaise; 1 tablespoon scallions (chopped); 1/2-1 teaspoon hot sauce; 1 teaspoon dill pickle relish

www.cameronsseafood.com

Your recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Cameron Manesh

Cheesy Cheddar Scallion Crab Cake Biscuit

Ingredients

Remove All · Remove Spices · Remove Staples

4 biscuits (baked and split)4 Cameron’s Seafood Jumbo Lump Crab Cakes (cooked (following instructions on packaging))4 slices deli-style cheddar cheese4 fried eggs (optional)scallion tartar sauce:1/2 cup mayonnaise1 tablespoon scallions (chopped)1/2-1 teaspoon hot sauce1 teaspoon dill pickle relish

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F.

Step 2

Assemble your biscuit sandwiches by layering crab cakes, cheese and eggs on each split biscuit. Place sandwiches (open faceon a cookie sheet and bake for 3-5 minutes or until everything is warm. (Time will depend on whether you’re using cold leftovers or just made ‘hot from the pan’ ingredients).

Step 3

While everything is warming up, in a medium bowl whisk together mayo, scallions, hot sauce and relish until smooth. Spread tartar sauce on biscuits before serving.