Cheesy Sausage Biscuit Rolls

Name: Cheesy Sausage Biscuit Rolls
Ingredients: 1 pound mild breakfast sausage; 1 (7 oz) block aged white cheddar, grated; 2 Tbs. finely chopped red onion; 2 (1 pound 3 oz) cans large biscuits, rolled out to make 5-inch circles; 3 Tbs. dijon mustard; 1 egg, lightly beaten; 1-2 Tbs. sesame seeds

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Ingredients

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1 pound mild breakfast sausage1 (7 oz) block aged white cheddar, grated2 Tbs. finely chopped red onion2 (1 pound 3 oz) cans large biscuits, rolled out to make 5-inch circles3 Tbs. dijon mustard1 egg, lightly beaten1-2 Tbs. sesame seeds

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Instructions

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Step 1

Preheat your oven to 350.

Step 2

In a medium mixing bowl, combine the sausage, chopped red onion and grated cheddar cheese. Use a wooden spoon to mix it all together thoroughly.

Step 3

On a floured work surface, arrange the rolled-out biscuits. Spread about a tsp of the mustard over each biscuit, leaving the edges clean. Form a small mound of sausage with your fingers (about 2 Tbs each) and place in the enter of each biscuit round. Fold the edges in and roll up to create a little biscuit roll. Cute, right? Place on a baking sheet seamside down. Repeat with the remaining biscuits. Brush the egg wash over the tops of each biscuit roll and sprinkle with the sesame seeds.

Step 4

Bake anywhere from 25-30 minutes, until the rolls are puffed, golden brown and perfect.

Step 5

Serve immediately!

Step 6

Makes 16 biscuit rolls.