Cheesy-Crust Skillet Pizza

Name: Cheesy-Crust Skillet Pizza
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 ½ cups shredded part-skim mozzarella cheese; 5 cherry tomatoes, thinly sliced; 2 tablespoons torn fresh basil leaves; 4 small fresh mozzarella balls (bocconcini), thinly sliced

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $6.99 /serving

Author : themoodyfoodie

Ingredients

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1 ½ cups shredded part-skim mozzarella cheese5 cherry tomatoes, thinly sliced2 tablespoons torn fresh basil leaves4 small fresh mozzarella balls (bocconcini), thinly sliced

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Instructions

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Step 1

Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.

Step 2

Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.

Step 3

Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.