Cheesy Quiche Crust

Name: Cheesy Quiche Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¾ cup all-purpose flour; 6 tablespoons cold butter, cut into small pieces; ¼ cup shredded Cheddar cheese; 5 teaspoons cold water

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $1.86 /serving

Author : Joanna

Ingredients

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¾ cup all-purpose flour6 tablespoons cold butter, cut into small pieces¼ cup shredded Cheddar cheese5 teaspoons cold water

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Instructions

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Step 1

Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.

Step 2

Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.

Step 3

Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.