Cheesy Egg Casserole

Name: Cheesy Egg Casserole
Total time: 2 h
Ingredients: 1/2 cup unsalted butter, melted (I use Challenge Butter); 1 16 ounce package cottage cheese; 2 cups mozzarella cheese; 1/4 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 10 eggs lightly beaten

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Servings: 12

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Instructions

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Step 1

Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.

Step 2

Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy).

Step 3

Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.

Step 4

Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.