Cheesy Egg Puffs

Name: Cheesy Egg Puffs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 pound sliced fresh mushrooms; 4 green onions, chopped; 1 tablespoon plus 1/2 cup butter, cubed, divided; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 large eggs, lightly beaten; 4 cups shredded Monterey Jack cheese; 2 cups 4% cottage cheese

4.9

(24)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 1.5

Cost: $16.47 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.