Sausage and Cheese Egg Puffs

Step 1

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.

Step 2

In same skillet brown and crumble the sausage. Drain well on paper towels.

Step 3

In a large bowl, combine the flour, baking powder and salt.

Step 4

In another bowl, combine eggs and cheeses.

Step 5

Melt remaining butter; add to egg mixture.

Step 6

Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.

Step 7

Fill greased muffin cups three-fourths full.

Step 8

Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.

Step 9

Carefully run a knife around the edge of each muffin cup before removing.