Sausage Egg And Cheese Breakfast Muffins

Name: Sausage Egg And Cheese Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 pieces of bread - crusts cut off and sliced on the diagonal into 4 pieces each; 8 eggs; 1 cup milk; 1 cup shredded cheddar cheese; 1/2 pound sausage - cooked and crumbled; salt & pepper; 1 tablespoon fresh chopped chives

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Sausage Egg And Cheese Breakfast Muffins

Ingredients

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10 pieces of bread - crusts cut off and sliced on the diagonal into 4 pieces each8 eggs1 cup milk1 cup shredded cheddar cheese1/2 pound sausage - cooked and crumbledsalt & pepper1 tablespoon fresh chopped chives

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Instructions

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Step 1

Heat oven to 400 degrees.

Step 2

Coat cupcake pan with non-stick cooking spray, set aside

Step 3

In a large bowl, beat together eggs and milk. Add salt and pepper to taste.

Step 4

Place 3 to 4 pieces of cut bread in the bottom of each cupcake well, making sure to cover bottom and most of the sides.

Step 5

Divide sausage among the 12 cupcakes. Layer on cheese.

Step 6

Ladle eggs mixture over the sausage and cheese. Sprinkle on chives. Place in oven and cook approximately 18 minutes or until eggs are set and top in golden brown.

Step 7

Remove from oven and let rest 5 minutes. Remove cupcakes from pan and let cool.

Step 8

Enjoy immediately or or store in an airtight container in refrigerator.