Cheesy Garlic Breadsticks from Pizza Dough

Name: Cheesy Garlic Breadsticks from Pizza Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Pizza dough (of choice (I used homemade gluten-free)); 1 tbsp oil (or vegan butter); 3 cloves of garlic (minced); 1/2-3/4 tsp dried oregano; 1 3/4 cups of vegan mozzarella (shredded (I used homemade)); Salt (pepper, to taste); Fresh herbs like parsley (to garnish); Optional: Pizza sauce (for dipping)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

cheese garlic gluten free

Cheesy Garlic Breadsticks from Pizza Dough

Ingredients

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1 Pizza dough (of choice (I used homemade gluten-free))1 tbsp oil (or vegan butter)3 cloves of garlic (minced)1/2-3/4 tsp dried oregano1 3/4 cups of vegan mozzarella (shredded (I used homemade))Salt (pepper, to taste)Fresh herbs like parsley (to garnish)Optional: Pizza sauce (for dipping)

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Instructions

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Step 1

You can watch the short video for visual instructions.Prepare your favorite pizza dough (I used this homemade gluten-free dough) or use store-bought dough. Roll it out or spread it with your fingers to a circle shape on a lined baking sheet. Then preheat the oven to 450 F (230 C).

Step 2

In a small bowl, mix 1 tablespoon of oil or vegan butter with the minced garlic. Spread it over the pizza dough, then sprinkle with dried oregano.

Step 3

Add the vegan mozzarella cheese (I used this freshly made vegan mozzarella and added it as dollops, then spread it with a spoon).

Step 4

Bake in the oven for about 15 minutes, or until golden brown. Top tip: Spray the top with a little cooking spray and turn the oven to broil for the last few minutes.

Step 5

Slice into breadsticks and serve immediately, either plain or with pizza/marinara sauce. Enjoy!