Cheesy Italian Sausage Ravioli Bake

Name: Cheesy Italian Sausage Ravioli Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground Italian sausage; 1 24 ounce jar prepared marinara sauce; 1 large bag prepared cheese ravioli; 2 - 2 1/2 cups shredded mozzarella cheese; 1/2 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; olive oil

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat oven to 400 degrees.

Step 2

In a skillet, cook sausage over medium-high heat until done. Drain off fat. Add prepared marinara sauce and stir until combined.

Step 3

In an oven-proof 11 x 14 baking dish, spread on 1/3 of the sausage mixture. Layer on ravioli. Sprinkle shredded mozzarella cheese over pasta.

Step 4

Spread another layer of sausage sauce over cheese. Place remaining ravioli over sauce. Ladle on remaining sauce. Sprinkle remaining mozzarella cheese over the sauce.

Step 5

In a small bowl, mix together panko bread crumbs and Parmesan cheese. Sprinkle over mozzarella cheese. Drizzle lightly with olive oil. Cover with foil and bake for 15 minutes.

Step 6

Remove foil and continue cooking until ravioli bake is bubbling and slightly brown on top. Let rest for 10 minutes and serve.