Italian Sausage Egg Bake

Name: Italian Sausage Egg Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 8 slices white bread, cubed; 1 pound Italian sausage links, casings removed, sliced; 2 cups shredded sharp cheddar cheese; 2 cups shredded part-skim mozzarella cheese; 9 large eggs, lightly beaten; 3 cups 2% milk; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon fennel seed, crushed

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 12

Author : Taste of Home

Ingredients

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8 slices white bread, cubed1 pound Italian sausage links, casings removed, sliced2 cups shredded sharp cheddar cheese2 cups shredded part-skim mozzarella cheese9 large eggs, lightly beaten3 cups 2% milk1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon fennel seed, crushed

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Instructions

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Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.