Overnight Sausage-Egg Bake

Name: Overnight Sausage-Egg Bake
Prep time: 20 min
Total time: 1 min
Ingredients: 1 lb bulk pork sausage (spicy, if desired); 1 box (7 oz) frozen antioxidant blend vegetables; 10 eggs; 1 cup whole or 2% milk; 1 bag (20 oz) refrigerated O’Brien hash browns; 2 cups shredded pepper Jack cheese (8 oz); 3 tablespoons chopped fresh basil leaves

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Prep Time: 20 minutes

Total: 1 hours, 15 minutes

Servings: 12

Cost: $1.76 /serving

Author : Pillsbury Kitchens

Ingredients

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1 lb bulk pork sausage (spicy, if desired)1 box (7 oz) frozen antioxidant blend vegetables10 eggs1 cup whole or 2% milk1 bag (20 oz) refrigerated O’Brien hash browns2 cups shredded pepper Jack cheese (8 oz)3 tablespoons chopped fresh basil leaves

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Instructions

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Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.

Step 2

Remove pouch of vegetables from box. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. Microwave on high about 2 minutes or until just thawed. In large bowl, beat eggs and milk with whisk. Stir in potatoes, cooked sausage, vegetables, 1 cup of the cheese and 1 tablespoon of the basil. Pour into baking dish. Bake now, or cover and refrigerate up to 12 hours.

Step 3

Bake 60 to 65 minutes, uncovered, until center is set. Sprinkle with remaining cheese during last 5 minutes of bake time. Sprinkle with remaining basil just before serving.