Cheesy Mashed Potatoes

Name: Cheesy Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 1 min
Ingredients: 6 large potatoes, peeled and quartered; 1 package (8 ounces) cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/3 cup chopped onion; 1 large egg; 2 teaspoons salt; 1/2 teaspoon pepper; Additional shredded cheddar cheese, optional

4.7

(24)

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Prep Time: 40 minutes

Cook Time: 40 minutes

Total: 1 hours, 20 minutes

Servings: 10

Cost: $2.23 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.