Cheesy Mini Macs recipe | PCC Community Markets

Step 1

Preheat oven to 375° F. Lightly grease a 12-cup muffin tin.

Step 2

Bring a large saucepan of salted water to a boil. Cook macaroni according to package directions; drain.

Step 3

Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk and bring to a boil. Cook, stirring occasionally, until sauce coats the back of a spoon, 2 to 3 minutes. Remove from heat and stir in Monterey Jack, cheddar, egg yolks, mustard, salt and pepper until smooth; fold in macaroni.

Step 4

Spoon macaroni into prepared muffin cups. Sprinkle with Parmesan and breadcrumbs.

Step 5

Bake until golden and bubbly, 20 to 25 minutes. Cool in pan for 5 minutes before serving.