Sesame Seed Cookies recipe | PCC Community Markets

Name: Sesame Seed Cookies recipe | PCC Community Markets
Ingredients: 2/3 cup butter, at room temperature; 1 1/4 cups brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups all-purpose flour; 1 1/4 cups sesame seeds, toasted (see note)

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Servings: 26

Sesame Seed Cookies recipe | PCC Community Markets

Ingredients

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Instructions

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Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Mix together butter, brown sugar, egg, vanilla, baking soda and salt; beat for 1 minute, until smooth. Stir in flour with a broad spatula just until no white streaks remain, then stir in toasted sesame seeds.

Step 3

Drop by tablespoonfuls onto the prepared baking sheets placed a couple inches apart; cookies will spread in baking. Bake for 8 to 10 minutes, until golden brown. Cool on the baking sheet for 1 minute before removing to wire racks.

Step 4

Cookies will keep for 5 days in an airtight container or can be frozen for several weeks.