Cheesy Orzo

Name: Cheesy Orzo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1/2 small onion, chopped; 2 cloves garlic, chopped; 2 cans (14 ounces) chicken or vegetable broth or stock; 2 cups orzo pasta (enriched rice may be substituted); 1/2 cup grated Parmigiano or Romano; Salt and freshly ground black pepper

4.6

(180)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Rachael Ray : Food Network

easy pasta recipes pasta recipes

Ingredients

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2 tablespoons extra-virgin olive oil, 2 turns of the pan1/2 small onion, chopped2 cloves garlic, chopped2 cans (14 ounces) chicken or vegetable broth or stock2 cups orzo pasta (enriched rice may be substituted)1/2 cup grated Parmigiano or RomanoSalt and freshly ground black pepper

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Instructions

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Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.