Cheesy Pesto Chicken Bake (Keto & Low Carb!)

Step 1

Preheat your oven to 375 degrees and grease a large baking dish.

Step 2

Mix the softened cream cheese and basil pesto together.

Step 3

Lay the chicken breasts flat into your greased baking dish and evenly spread the cream cheese pesto mixture over top.

Step 4

Top with 1+ cups of shredded mozzarella cheese.

Step 5

Bake uncovered in the center rack of the oven for 30-45 minutes, or until the internal temperature reaches 165 degrees.

Step 6

Garnish with your fresh chopped tomatoes and basil. Enjoy!