Cheesy Portobello Mushroom Burgers

Name: Cheesy Portobello Mushroom Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large portobello mushrooms; 10 ounces 88 % lean beef ((I used American Kobe Style)); 4 ounces grated cheddar cheese; 1 ounce fresh spinach (finely chopped); 2 tablespoons grated Parmesan Cheese; additional salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $9.42 /serving

Author : lowcarbmaven.com

fast and easy

Ingredients

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2 large portobello mushrooms10 ounces 88 % lean beef ((I used American Kobe Style))4 ounces grated cheddar cheese1 ounce fresh spinach (finely chopped)2 tablespoons grated Parmesan Cheeseadditional salt and pepper to taste

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Instructions

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Step 1

Prep: Preheat the oven to 375F degrees. Remove the stems from the portobellos, chop finely and add to the ground beef. With a spoon, scrape out the gills on the underside of the mushrooms and discard. Chop the spinach and grate the cheese.

Step 2

Assembly: Season the mushrooms with a sprinkling of salt and pepper. Mix the cheddar cheese and spinach into the ground beef. (I used my hands. I also added 1/2 teaspoon of salt and 1/2 teaspoon of pepper.) Form two patties and press them onto the portobello mushrooms.

Step 3

Cook: Place the stuffed mushrooms on a small sheetpan or baking dish and cook for 20 minutes. Add the Parmesan cheese to the top of each and pop back into the oven to melt the cheese or under the broiler to brown it.