Portobello Mushroom Bruschetta

Name: Portobello Mushroom Bruschetta
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 2 portobello mushrooms; 6 cloves garlic; 1/3 cup olive oil, divided; 3 tomatoes, chopped; 1/2 cup basil, chopped; salt, pepper to taste

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 2

Author : Contentedness Cooking

Ingredients

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Instructions

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Step 1

Mix 2 cloves of garlic (pressed), with 2 Tbs of olive oil in small bowl. Use this as a marinade for the portobello mushrooms and coat them using a pastry brush. Season with salt and pepper, then heat a large grilling pan and cook them for 6 minutes, so each side for 3 minutes.

Step 2

While the portobellos cooking, mix the chopped tomatoes, remaining olive oil, garlic, basil in small bowl. Divide the portobello mushrooms on small plates top them with the tomato filling, enjoy.