Mushroom Bruschetta

Name: Mushroom Bruschetta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 french baguette (sliced into 1/2" pieces); 2 tbsp olive oil; 4 oz. gruyere cheese (thinly sliced, or more as needed); 1 tbsp butter (or more if needed); 12 oz. baby bella mushrooms (sliced); 2 garlic cloves (chopped); 1 sprig fresh thyme (leaves removed); 1 tbsp balsamic vinegar; balsamic glaze for garnish (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 20

mushroom bruschetta mushroom crostini

Ingredients

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1 french baguette (sliced into 1/2" pieces)2 tbsp olive oil4 oz. gruyere cheese (thinly sliced, or more as needed)1 tbsp butter (or more if needed)12 oz. baby bella mushrooms (sliced)2 garlic cloves (chopped)1 sprig fresh thyme (leaves removed)1 tbsp balsamic vinegarbalsamic glaze for garnish (optional)

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Instructions

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Step 1

Melt the butter in a large skillet over medium heat, then add the mushrooms and sauté for about 5 minutes. Then, add the garlic, thyme and balsamic vinegar to the pan and continue cooking until the mushrooms are soft. Place a lid on the skillet to keep the mixture warm.

Step 2

Next, heat the broiler on HIGH, then place the bread slices on a large baking sheet (or use two). Brush the bread with the olive oil on both sides, then place in the oven for 3 minutes. Remove from the oven and carefully flip the bread over, then top each piece with a slice of cheese. Place back into the oven for about 2 minutes or until the cheese has melted.

Step 3

To assemble: place the toasted cheesy bread slices onto a serving platter, then spoon some of the mushroom mixture overtop of each piece. Sprinkle with salt, pepper, fresh thyme and optionally, drizzle with a little balsamic glaze. Enjoy!