Cheesy Taco Pasta

Name: Cheesy Taco Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound ground beef, lean or extra lean; 1 medium onion, diced; 2 cloves garlic, chopped; 2 tablespoons taco seasoning; 2 cups water (or beef broth); 2 cups salsa; 8 ounces pasta (gluten-free for gluten-free); 1 (15 ounce can) black beans, rinsed and drained (optional); 1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.)

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 6

Ingredients

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1 pound ground beef, lean or extra lean1 medium onion, diced2 cloves garlic, chopped2 tablespoons taco seasoning2 cups water (or beef broth)2 cups salsa8 ounces pasta (gluten-free for gluten-free)1 (15 ounce can) black beans, rinsed and drained (optional)1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.)

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Instructions

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Step 1

Cook the ground beef and onion in a large sauce pan until the meat is browned and the onions are tender, about 10 minutes, before draining off any excess grease.

Step 2

Add the garlic and taco seasoning and cook until fragrant, about a minute.

Step 3

Add the water, salsa and pasta. mix, bring to a boil, reduce the heat and simmer until the pasta is cooked, about 8 minutes.

Step 4

Add the black beans and cheese and coo unitl it melts, about 2 minutes.