Cheesy Vegetable and Brown Rice Pot for Babies

Name: Cheesy Vegetable and Brown Rice Pot for Babies
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 medium carrot (chopped into small chunks); 1 medium parsnip (chopped into small chunks); 1-2 tsp of mixed herbs; 1/2 cup dried brown rice; 1 cup grated cheddar cheese

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www.happyveggiekitchen.com

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 5

Author : Christine Melanson

baby dinners baby meals

Cheesy Vegetable and Brown Rice Pot for Babies

Ingredients

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1 medium carrot (chopped into small chunks)1 medium parsnip (chopped into small chunks)1-2 tsp of mixed herbs1/2 cup dried brown rice1 cup grated cheddar cheese

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Instructions

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Step 1

In a small saucepan, sautee your carrots and parsnips in a little olive oil or butter to start softening them.

Step 2

Add herbs and brown rice, and cook for another minute or so, until fragrant.

Step 3

Add 1 and 1/2 cups (350mls) of water.

Step 4

Bring to a boil and then simmer for 40 minutes, until the rice is cooked.

Step 5

Stir in the cheese until melted.

Step 6

OPTIONAL - you can use a fork to mash up the carrot and parsnip pieces if you prefer a more uniform texture. They are very soft and will easily disintegrate with a little encouragement.