Chef John's Crab Cakes

Step 1

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.

Step 2

Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.

Step 3

Sprinkle breadcrumbs on a plate.

Step 4

Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.

Step 5

Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.