4.9
(69)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
Step 2
Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
Your folders

425 viewstaste.com.au
4.8
(11)
8 minutes
Your folders

468 viewsgimmesomeoven.com
4.9
(14)
15 minutes
Your folders
244 viewsthekitchn.com
5.0
(6)
Your folders

211 viewsafewshortcuts.com
20 minutes
Your folders

307 viewswashingtonpost.com
Your folders

483 viewsloveandlemons.com
5.0
(2)
15 minutes
Your folders

538 viewsjocooks.com
4.8
(16)
15 minutes
Your folders

432 viewsbakemesomesugar.com
4.5
(14)
15 minutes
Your folders

259 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders

433 viewsfoodnetwork.com
4.3
(43)
15 minutes
Your folders

349 viewsmamalovesfood.com
5.0
(3)
75 minutes
Your folders

104 viewscooking.nytimes.com
5.0
(425)
15 minutes
Your folders

37 viewstasteandtellblog.com
25 minutes
Your folders

195 viewschef-in-training.com
4.8
Your folders

389 viewsmariamindbodyhealth.com
40
Your folders

267 viewsslenderkitchen.com
5.0
(1)
10 minutes
Your folders

211 viewsallrecipes.com
5.0
1 hours, 35 minutes
Your folders

572 viewshouseofyumm.com
5.0
(94)
105 minutes
Your folders

907 viewscookieandkate.com
4.9
(153)
15 minutes