Cherry Cheesecake Bars

Name: Cherry Cheesecake Bars
Ingredients: 2 cups all-purpose flour; 1 ½ cups uncooked quick-cooking oats; ¾ cup firmly packed light brown sugar; ½ cup butter or margarine, softened; 1 (8-ounce) package reduced-fat cream cheese, softened; 1 (14-ounce) can low-fat sweetened condensed milk; ¼ teaspoon almond extract; 1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Light Cherry Fruit Filling

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Servings: 1.5

Author : MyRecipes

Ingredients

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2 cups all-purpose flour1 ½ cups uncooked quick-cooking oats¾ cup firmly packed light brown sugar½ cup butter or margarine, softened1 (8-ounce) package reduced-fat cream cheese, softened1 (14-ounce) can low-fat sweetened condensed milk¼ teaspoon almond extract1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Light Cherry Fruit Filling

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Instructions

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Step 1

Line a 13- x 9-inch pan with aluminum foil. Lightly grease foil.

Step 2

Combine first 4 ingredients in a large bowl, stirring until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture into the bottom of prepared pan.

Step 3

Bake at 350° for 15 minutes.

Step 4

Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. Gradually add condensed milk and almond extract, beating until smooth. Spread over crust, and top with fruit filling. Sprinkle with reserved 1 cup crumb mixture.

Step 5

Bake at 350° for 45 to 50 minutes or until golden. Cool on a wire rack. Lift cheesecake out of pan using foil. Cut into bars, and chill.