Cherry Cheesecake

Name: Cherry Cheesecake
Prep time: 30 min
Total time: 5 min
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; ⅓ cup lemon juice; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

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Prep Time: 30 minutes

Total: 5 hours, 30 minutes

Servings: 5

Cost: $3.69 /serving

Author : L. J. Bryan

Ingredients

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1 (9 inch) prepared graham cracker crust1 (8 ounce) package cream cheese, softened1 (14 ounce) can sweetened condensed milk⅓ cup lemon juice1 teaspoon vanilla extract1 (21 ounce) can cherry pie filling

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Instructions

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Step 1

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!

Step 2

Pour cherry pie filling on top of pie. Serve.