Cherry Compote

Name: Cherry Compote
Ingredients: 4 1/2 cups pitted fresh (or frozen, thawed) Bing cherries (about 20 ounces); 1 cup brandy or orange juice; 1/2 cup sugar

4.1

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Servings: 2

Cost: $4.69 /serving

Author : Franklin Fountain in Philadelphia PA

cardamom chocolate dessert

Ingredients

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4 1/2 cups pitted fresh (or frozen, thawed) Bing cherries (about 20 ounces)1 cup brandy or orange juice1/2 cup sugar

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Instructions

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Step 1

Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.

Step 2

Simmer juices until thick enough to coat the back of a spoon, 15–20 minutes. Pour reduced syrup over cherries. Serve warm.