Cherry Crumble

Name: Cherry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 6 tablespoons butter; 1 ⅛ cups all-purpose flour; ½ cup rolled oats; 6 tablespoons packed brown sugar; ⅛ teaspoon salt; 1 (21 ounce) can cherry pie filling

4.6

(160)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 1

Author : Debbie Rowe

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.

Step 3

Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.

Step 4

Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.