Cherry Muffins with Crumble Topping

Step 1

Preheat the oven to 400 degrees.

Step 2

Line a muffin pan with cupcake liners.

Step 3

In a medium bowl combine the flour, baking powder, and salt. Set aside.

Step 4

In a large bowl cream together the butter and sugars. Add in the eggs and mix well. Stir in the sour cream.

Step 5

Add half the flour mixture to the butter mixture and mix until combined.

Step 6

Add the milk and mix until well combined.

Step 7

Add the remaining flour and mix until just combined. Fold in the cherries.

Step 8

Divide the batter between the muffin cups filling about ¾ of the way full.

Step 9

In a medium bowl combine the ingredients for the topping and mix until crumbly. Sprinkle over top of the muffins.

Step 10

Bake for 15 minutes or until a toothpick inserted into the middle comes out clean. Cool completely.