Cheshire Soup

Step 1

Put the stock into a large saucepan, add the potatoes, leeks, carrots and seasoning.

Step 2

Bring to the boil, then reduce heat and simmer for 15 minutes, or until the vegetables are soft.

Step 3

Sprinkle in the oatmeal and simmer for a further 10 minutes, or until soup has thickened.

Step 4

Just before serving stir in half the cheese.

Step 5

Pour into 4 soup bowls, sprinkle on the remaining cheese and serve with crusty rolls or bread.