4.7
(1.9k)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
Step 2
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
Step 3
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Your folders

214 viewsthealmondeater.com
4.9
(40)
10 minutes
Your folders

260 viewskidspot.com.au
Your folders

242 viewstwopeasandtheirpod.com
4.3
(4)
10 minutes
Your folders
71 viewstwopeasandtheirpod.com
Your folders

695 viewsneighborfoodblog.com
4.4
(16)
12 minutes
Your folders

310 viewsthekitchenmagpie.com
5.0
(49)
15 minutes
Your folders

173 viewsthecafesucrefarine.com
5.0
(20)
28 minutes
Your folders

95 viewscooknourishbliss.com
4.4
(40)
10 minutes
Your folders

259 viewsfood.com
5.0
(10)
11 minutes
Your folders

278 viewsmakingthymeforhealth.com
4.5
(6)
Your folders

178 viewstasteofhome.com
4.5
(15)
20 minutes
Your folders

61 viewscookiesandcups.com
4.2
(47)
20 minutes
Your folders

252 viewsbitesbybianca.com
4.8
(18)
13 minutes
Your folders

219 viewsmashed.com
5.0
(25)
10 minutes
Your folders

303 viewsmyfoodandfamily.com
2 hours, 20 minutes
Your folders

554 viewsambitiouskitchen.com
5.0
(48)
10 minutes
Your folders

450 viewsallrecipes.com
4.3
(1.8k)
10 minutes
Your folders

486 viewsbonappetit.com
3.9
(738)
Your folders

496 viewsloveandlemons.com
4.9
(15)
10 minutes