Chewy Ginger Cookies

Step 1

Set the oven to 350F and line baking sheets with parchment paper.

Step 2

Cream the butter and sugar until fluffy. I like to do this in a stand mixer, but electric beaters or a wooden spoon will work.

Step 3

Add the egg and molasses and blend well.

Step 4

Sift or whisk the dry ingredients together and add to the wet. Mix until completely blended.

Step 5

Form or scoop balls the size of a small walnut. I like to use a 1 1/4 inch cookie scoop for uniform cookies. Roll each ball in granulated sugar to coat.

Step 6

Place on an un-greased or parchment paper lined baking sheet 2" apart.

Step 7

Bake for 10-12 minutes, and let cool slightly on the pan before transferring to a rack to cool completely.