Chez Panisse’s Blueberry Cobbler

Name: Chez Panisse’s Blueberry Cobbler
Total time: 1 min
Ingredients: 4 1/2 cups fresh blueberries; 1/3 cup sugar; 1 tablespoon all-purpose flour; 1 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt; 1 1/2 tablespoons sugar; 2 1/4 teaspoons baking powder; 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 3/4 cup heavy cream, plus additional for serving, if desired

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Total: 1 hours, 15 minutes

Servings: 5

Cost: $5.93 /serving

Author : Molly O'Neill

all purpose flour blueberries sugar

Ingredients

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4 1/2 cups fresh blueberries1/3 cup sugar1 tablespoon all-purpose flour1 1/2 cups all-purpose flour1/2 teaspoon kosher salt1 1/2 tablespoons sugar2 1/4 teaspoons baking powder6 tablespoons cold unsalted butter, cut into 1/2-inch pieces3/4 cup heavy cream, plus additional for serving, if desired

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Instructions

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Step 1

Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.

Step 2

To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.

Step 3

Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.

Step 4

Let cool slightly. Serve warm, with cream to pour on top, if desired.