Chia Seed Pudding

Step 1

In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt.

Step 2

Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds.

Step 3

Cover and refrigerate overnight for at least 6 hours.

Step 4

Add toppings or optionally serve with pureed fruit.**** Serve cold.