Chia Seed Pudding

Name: Chia Seed Pudding
Prep time: 5 min
Total time: 2 h 5 min
Ingredients: 2 tbsp chia seeds (brown or white); ½ cup (120 ml) milk of choice (I used unsweetened almond milk); 2 tsp sweetener of choice (maple syrup or honey, optional to taste); a pinch of salt (optional)

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Prep Time: 5 minutes

Total: 125 minutes

Servings: 1

chia seeds milk

Ingredients

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2 tbsp chia seeds (brown or white)½ cup (120 ml) milk of choice (I used unsweetened almond milk)2 tsp sweetener of choice (maple syrup or honey, optional to taste)a pinch of salt (optional)

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Instructions

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Step 1

In a bowl or in a mason jar, combine chia seeds with milk, a pinch of salt, and optionally maple syrup. Give it a good mix with a spoon, or close the jar and shake well.

Step 2

Let the mixture rest for 5-10 minutes, preferably in the refrigerator.

Step 3

Use a spoon or fork to stir the pudding from bottom up. This step is necessary to break any clump of chia seeds that may have formed at the bottom.

Step 4

Close the jar with lid or cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, until the chia seeds have thickened into a pudding.

Step 5

Give it a stir, the serve with your favorite toppings.