Chick-Fil-A Grilled Chicken Club Sandwich

Step 1

Cut the breasts in half lengthwise, set aside.

Step 2

In a large bowl whisk together the pickle juice, milk, powdered sugar, garlic powder, onion powder, pepper, salt, and paprika.

Step 3

Add the chicken to the marinade and coat the chicken. Cover with plastic wrap and place in the refrigerator for at least 30 minutes, up to 4 hours.

Step 4

While the chicken is marinating, make the sauce. In a bowl, whisk together the mayonnaise, bbq sauce, honey, dijon, lemon juice, and paprika. Cover with plastic wrap and place in the refrigerator until ready to use.

Step 5

Preheat the grill over medium heat. Cook the chicken, flipping occasionally until an internal temperature reaches 165°F in the thickest part of the breast, up to 15 minutes total. Take off the heat and top each piece of chicken with a slice of cheese to melt slightly.

Step 6

To assemble, remove the tops off the buns, add lettuce and a tomato slice on top. Add a piece of chicken followed by a slice cheese and a piece of bacon (broken in half so it fits.)

Step 7

Spread the honey roasted bbq sauce on the bottom side of the top bun. Top off the sandwiches and enjoy!