Chicken and chilli noodles

Step 1

Cook the noodles according to packet instructions. Drain and rinse under cold running water until cool. Drain well and then set aside.

Step 2

Preheat a barbeque plate or frying pan on medium. Brush both sides of the chicken with the oil. Season well with salt and pepper. Cook for 4 minutes each side or until cooked through. Transfer to a plate and set aside for 5 minutes. Slice the chicken.

Step 3

Combine the noodles, snow peas, bean shoots, carrot and chicken in a large bowl.

Step 4

Whisk the chilli sauce, lime juice and fish sauce together. Add to the noodles and toss until well combined. Serve immediately.