Lemon and chilli chicken

Name: Lemon and chilli chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lemon, rind finely grated and juiced; 2 garlic cloves, crushed; 30.00 ml harissa paste; 18.20 gm extra virgin olive oil; 8 chicken thigh fillets

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Kim Coverdale

easy family friendly dinner

Ingredients

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Instructions

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Step 1

Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl.

Step 2

Place chicken, in a single layer, on prepared tray. Spoon over lemon mixture. Season well with salt and pepper. Roast for 40 minutes or until chicken is browned and cooked through. Cool completely.

Step 3

Remove chicken from pan juices and place in an airtight container, discarding pan juices. Refrigerate for up to 3 days.