Chilli chicken skewers

Name: Chilli chicken skewers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 750g chicken breast fillets, chopped; 217.80 gm chilli jam (see note); 600g chat potatoes; olive oil cooking spray; 1 avocado, peeled, diced; Baby spinach, to serve; Lemon wedges, to serve

4.5

(2)

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 4

Author : Tracy Rutherford

spring main dinner

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Thread chicken onto skewers. Place in a ceramic dish. Combine chilli jam and 1 tablespoon warm water. Pour over chicken. Turn to coat. Refrigerate for 30 minutes, if time permits.

Step 2

Cook potatoes in a saucepan of boiling water for 10 minutes or until just soft. Drain. Set aside for 10 minutes to cool. Place in a single layer on a large baking tray. Using the palm of your hand, flatten potatoes slightly. Spray both sides with oil.

Step 3

Preheat barbecue plate on medium-high heat and grill on medium heat. Barbecue potatoes on barbecue plate for 5 minutes each side or until golden and crisp. Grill skewers for 3 minutes each side or until just cooked through.

Step 4

Arrange avocado and spinach on plates. Top with skewers. Serve with crisp potatoes and lemon wedges.