Chilli prawn and potato skewers

Name: Chilli prawn and potato skewers
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 32 green king prawns, peeled (tails intact), deveined; 4 small chat potatoes, quartered, steamed; 2 (300g) red onions, cut into wedges; 1/4 cup sambal oelek (chilli paste); olive oil cooking spray; Steamed white rice, to serve; Satay sauce, to serve

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Amanda Shearer

finger food starter lunch

Ingredients

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32 green king prawns, peeled (tails intact), deveined4 small chat potatoes, quartered, steamed2 (300 grams) red onions, cut into wedges1/4 cup sambal oelek (chilli paste)olive oil cooking spraySteamed white rice, to serveSatay sauce, to serve

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Instructions

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Step 1

Thread prawns, potato and onion onto 8 skewers. Place in a dish. Brush with sambal oelek. Spray skewers with oil. Cook, turning, for 5 to 6 minutes or until prawns are cooked through and onion browned.

Step 2

Serve with steamed rice and satay sauce.