Chicken and Corn Chili

Name: Chicken and Corn Chili
Prep time: 15 min
Cook time: 12 min
Total time: 12 min
Ingredients: 4 skinless, boneless chicken breast halves; 1 (16 ounce) jar salsa; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt to taste; ground black pepper to taste; 1 (11 ounce) can Mexican-style corn; 1 (15 ounce) can pinto beans

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Prep Time: 15 minutes

Cook Time: 12 hours

Total: 12 hours, 15 minutes

Servings: 6

Author : Sarah Jane

Ingredients

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Instructions

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Step 1

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.

Step 2

About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.

Step 3

Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.